AGP Wire
Stay informed with articles highlighting the latest developments, major events, and essential updates.
Bee-Licious Honey adds U.S. distribution for studied Tualang honey
AGP
Bee-Licious Honey has become an authorized U.S. distribution partner for Health Harvest Tualang Honey, a rare wild rainforest honey from Southeast Asia that has drawn scientific interest for more than two decades.
Hydrolix wins Gold Globee Award for CDN observability
AGP
Hydrolix won a Gold Globee Award in media and entertainment technology for its CDN Insights platform, which handled real-time observability during Super Bowl 2025. The win adds to a six-month streak of nine industry awards and recognitions as the…
A&M Janitorial expands office cleaning services across major U.S. markets
AGP
A&M Janitorial is offering tailored office cleaning services in seven U.S. markets, including Seattle, Portland and Miami.
CitroTech expands wildfire defense partner network to 13
AGP
CitroTech said it has grown its certified partner network from 2 to 13 organizations, widening access to proactive wildfire protection across high-risk areas in the U.S. and Canada.
NCHE spotlights 5 years of community-led racial healing policy wins
AGP
The National Collaborative for Health Equity released a policy paper on Juneteenth in Washington that catalogs five years of local and state actions advancing racial healing and health equity.
Chaga mushroom market seen reaching $1.4 billion by 2031
AGP
Allied Market Research says the global chaga mushroom market was valued at $1.4 billion and is projected to grow at a 7.2% CAGR from 2022 to 2031. The outlook is tied to rising demand for functional foods, dietary supplements, cosmetics and…
Nexford University opens enrollment in all 50 states
AGP
Nexford University says working adults in every U.S. state can now enroll in its accredited online business, technology and AI degrees.
Global cheese market seen reaching $283.41 billion by 2035
AGP
The global cheese market is projected to grow from $175.26 billion in 2025 to $283.41 billion by 2035, driven by premiumization, specialty cheeses, plant-based alternatives and stronger retail and foodservice demand.
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